The Oxford Kitchen Menu (Update 2025)

Two slices of brioche bread grilled & topped with fresh market berries, almond slivers, & whipped cream

Soft buttermilk pancake with bananas & berries served with maple syrup

Two eggs served sunny side up, bacon, chicken sausage, baked beans, grilled tomato, toast, & homemade deep fried hashbrown

Two scrambled eggs served with a house made waffle or toast, crispy bacon, juicy chicken sausage, & homemade potato croquette

British style sausage, gravy, & sauteed kale

Ham & Cheese served with home fries & toast

Kale & goat cheese omlette served with home fries & toast

House made waffle topped with fried chicken, honey mustard, & house gravy

English muffin topped with poached eggs, Canadian bacon, hollandaise Sauce, served with salad

Traditional British toasted bread topped with a savory cheddar cheese

Seasonal soup & grilled cheese sandwich

Traditional British toasted bread topped with savory cheddar cheese and fried egg

Toasted bagel topped with smoked salmon mascarpone cheese, red onion, served with seasonal side soup or salad

Rolled oats, green apple, honey, raisins, almonds, yogurt

Grilled & diced chicken, tikka, lettuce and tomato. Choice of fries or green salad.

Organic free-range chicken, caramelized onions-confit, mint-yogurt, jalapenos, pickled onions, brioche, fries.

Served on baguette, arugula, tomato, fries

On homemade flatbread, cheddar cheese, salsa verde, and red onion pickle.

Crispy Cauliflower coated in a romesco sauce with garlic, red pepper, & almonds

Hard boiled eggs crusted in ground lamb with a mustard aioli

Golden fried calamari steak strips served with a tomato tartar

Fresh Miyagi Oysters served on a half shell with Oxford Mary mix (5/plate)

Seasonal soup is our house made corn soup

Grilled pear, avocado, little gem, tomato cucumber, with a basil vinaigrette

Mixed greens, avocado, tomato, blue cheese, crispy bacon pieces, hard-boiled egg served with a house made dressing

Slow cooked salmon with maple-mustard glaze, warm quinoa with vegetables, & baby kale-spinach served with a creamy Caesar dressing

creamy burrata cheese, arugula relish, summer greens and honey gas Trique

Tender succulent lobster pieces in a tomato butter sauce with kale & parmesan cheese

Mushroom Ravioli with a porcini cream sauce, garlic, thyme, topped with pickled red onion and cherry tomatoes

Potato gnocchi in a tomato sauce with melted kale and parmesan cheese

Linguine tossed in olive oil, garlic, Genovese basil, chili flakes, parmesan cheese, and shrimp

Golden fried Atlantic cod served with tartar sauce, malt vinegar, and steak cut fries

Oven cooked chicken in a savory smokey tomato sauce served with saffron rice, and flat bread

Flavorful tender rack of lamb (3 pieces of lamb) served with an edamame pesto risotto, grilled squash, grilled pear, mint, & grape tomatoes

Lamb leg ragout, garlic, thyme, leeks, topped with mash potato and baked until golden

Grilled 1/2 lb Kobe beef patty, on a toasted brioche bun, with aged white cheddar, aioli, lettuce, tomato, & picked onions, served with crispy fries

Grilled lamb patty, with aged white cheddar, aioli, lettuce, pickle, pickled red onion, on a toasted brioche bun served with crispy fries

Beef tenderloin with a mushroom duxelles, melted kale, beef Aju, severed with green squash and a mash puree

Certified Angus cooked in garlic and thyme, served with grilled vegetables and mash

Angus beef, mushrooms, black pepper, buttered egg noodles.

Ground beef, cheese, organic lasagna pasta, housemade tomato sauce.

Golden fried Atlantic cod, served with tartar sauce and steak cut fries

Tender Elbow noodles coated in melted cheddar cheese

House made waffle topped with fried chicken

Grilled sourdough with melted cheese served with crispy fries

Sparkling wine & orange juice.

Vodka, Oxford Mary mix, olives, & sea Salt

Oxford bloody Mary mix, Mexican lager, lime, & salt

Herradura reposado, Aperol, lime juice, & grapefruit

Barr Hill gin, fresh lemon juice, wildflower honey syrup, egg, & bee pollen

Pea flower infused gin, lemon, cucumber, mint, & Bergamot tonic

Tequila, lime pomegranate, & J2 bitters

Vodka, blackberry, lavender, zinfandel & mint

Vodka, dry curacao, & cranberry

Moutain berry vodka, lemon, & dry curacao

Vodka, lime, bergamot, & house ginger beer

Casamigos Cristalino Tequila, Blanc Vermouth, & lemon oil

Vodka, coffee liqueur, expresso, & cold brew

American whiskey blend, sweet vermouth, & cherry bark vanilla bitters

Oxford Bourbon blended with muscovado, & blend-blend of Knob Creek, Old Grand Dad 114, & Makers 46 Bulliet

Sazerac Rye, Capelleti, Absinthe, Bitters

Bourbon, Amaro Nonino, Aperitif, Lemon

Blended Scotch, Lemon, Ginger, Honey, Bitters

Vodka, Blackberry, Lavender, Zinfandel, Mint

Oxford Bourbon Blend, Muscovado, Bitters

Bourbon, sweet vermouth, Campari & bitters

Vodka, coffee liqueur, expresso, & cold brew

American whiskey blend, sweet vermouth, & cherry bark vanilla bitters

Mountain berry vodka, & dry Curacao

Vodka, dry curacao, & cranberry

Casamigos cristalino tequila, blanc vermouth, & lemon oil

Choice of VODKA or GIN, Blackberry, Lavender, Lemon, Sparkling Wine

Rye, Cognac, Cocchi, Benedictine, Bitters

Vodka, Coffee Liqueur, Espresso, Cold Brew

Fortaleza Martin, Blanc, Lemon Oil

Seasonal soup and grilled cheese sandwich

American cheddar on sourdough, with red onion jam & mustard, served with crispy fries

Smoked salmon on a toasted bagel with mascarpone, red onion, served with a side of seasonal soup or salad

Fried organic free-range chicken, caramelized onion-confit, mint-yogurt, jalapenos, pickled onions, on a brioche bun, served with fries

Grilled & diced chicken tikka lettuce, cheese, mint yogurt, tomato, red-onion, on grilled sourdough served with fries

Thinly sliced tender tri-tip, arugula, tomato, served on banquette with crispy fries

Vegan & Gluten free- savory pieces of grilled eggplant, served with a spiced coconut sauce, cashews, and steamed saffron rice

Tender Gnocchi in a savory tomato sauce with melted kale, cherry tomato, and parmesan cheese

Succulent shrimp cooked in a creamy yellow curry coconut sauce, served with salad, and steamed saffron rice

Tender elbow pasta with melted cheddar and Monterrey cheese

Two battered & crispy fried pieces of Atlantic Cod served with steak cut fries, tarter and malt vinegar

Oven Roasted organic chicken in a spiced tomato sauce served with saffron rice, and fire cooked flat bread

British style sausage with brown gravy, sauteed kale, and mash

Angus beef tenderloin, mushrooms, black pepper, buttered egg noodles.

Italian meatballs, cheese, organic lasagna pasta, house made tomato sauce

Online purchase only. There is no physical ticket to pick up.

Online purchase only. There is no physical ticket to pick up.

Online purchase only. There is no physical ticket to pick up.

Online purchase only. There is no physical ticket to pick up.

Online purchase only. There is no physical ticket to pick up.

Online purchase only. There is no physical ticket to pick up.

Online purchase only. There is no physical ticket to pick up.

Online purchase only. There is no physical ticket to pick up.

Online purchase only. There is no physical ticket to pick up.

Online purchase only. There is no physical ticket to pick up.

Online purchase only. There is no physical ticket to pick up.

Online purchase only. There is no physical ticket to pick up.

Online purchase only. There is no physical ticket to pick up.

Online purchase only. There is no physical ticket to pick up.